The project in brief
Committed to sustainable development, students from the Unipoly association cultivate an organic kitchen garden on the campus.
The aim of the project is to grow fruit and vegetables organically while at the same time encouraging biodiversity. But that’s not all! The kitchen garden is a collaborative project and a meeting place where everyone can share their knowledge.
The objective is also to raise awareness among students and staff of problems relating to food self-sufficiency.
To find out more...
Visit the Kitchen Garden page on the Unipoly website.
Clément Levasseur attaches a tomato plant in the UNIL kitchen garden.