Expanding natural transformation to improve beneficial lactic acid bacteria.
Di Giacomo S., Toussaint F., Ledesma-García L., Knoops A., Vande Capelle F., Fremaux C., Horvath P., Ladrière J.M., Ait-Abderrahim H., Hols P. et al., 2022/07/20. FEMS microbiology reviews, 46 (4). Peer-reviewed.